Comments on: Winter Storm Food

By: Shelley

Shelley — Mon, 11 Jan 2010 13:49:43 +0000

Ha, ha Marcie! Cheez Whiz was definitely made for pretzels! I dipped them in plain old yellow mustard. So, so good.

Marcie — Sun, 10 Jan 2010 20:11:52 +0000

Oh my gosh. I love soft pretzels. Dip them into some melted Cheez Whiz and I’m in heaven!

Shelley — Fri, 08 Jan 2010 16:08:08 +0000

Susan,

Believe me, these were super easy. I kept worrying that I wasn’t letting the dough rise, but they turned out perfectly.

I’ve enjoyed ‘meeting’ everyone on Facebook. I was really hesitant about joining, but I’m so glad I did.

Thanks for commenting!

Shelley — Fri, 08 Jan 2010 16:06:38 +0000

Debe, Thanks so much for visiting! Let me know how your pretzels turned out. : )

Susan Duet — Fri, 08 Jan 2010 12:44:11 +0000

I love Amish soft pretzels. Looks easy enugh even for me. I can’t wait for your new book to come out. I enjoy seeing you on facebook.

debe carigon — Fri, 08 Jan 2010 02:06:05 +0000

Sounds so good, I can’t wait to try them!!!!! Also can’t wait for your new book!

Shelley — Fri, 08 Jan 2010 01:44:03 +0000

Can’t wait to send you your book, Kristy!

Kristy McKinley — Fri, 08 Jan 2010 01:32:36 +0000

YUM..